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    You are in: Home / Recipes / Beef Liver With Country Gravy Recipe
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    Beef Liver With Country Gravy

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    Cindy1's Note:

    This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil in a large frying pan over medium heat, until a drop of water sizzles on the oil surface.
    2. 2
      While waiting for the pan to preheat, combine flour, salt, and pepper (and garlic powder, if you wish) in a large tupperware bowl.
    3. 3
      Shake till mixed thoroughly.
    4. 4
      Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.
    5. 5
      Reserve the flour mixture for the gravy.
    6. 6
      Brown the liver in the oil on both sides, remove them from the pan and set aside.
    7. 7
      Turn down the heat to low and toss in the onions and saute til clear.
    8. 8
      Remove pan from heat.
    9. 9
      Whip together milk and remaining flour until smooth.
    10. 10
      Return the pan to the burner and turn on medium-low.
    11. 11
      Add the flour/milk mixture (white sauce) to the pan of onions, stir constantly, until the gravy bubbles.
    12. 12
      Let simmer for 2 minutes.
    13. 13
      (NOTE: I keep the milk beside the stove JUST IN CASE the gravy seems too thick) Turn to low, add the liver, cover and simmer for another 10-15 minute.
    14. 14
      ,or until you see no more blood from the steaks.

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    Ratings & Reviews:

    • on March 24, 2014

      55

      The best recipe for fresh beef liver I have ever found. Loved the gravy, too! Liver was so tender we cut it with our forks. 2 thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      Wow! Really good, I was looking for something to do with my grass-fed beef liver and I'm glad I picked this. I put my flour, salt, pepper and garlic powder in a bag coated it that way. I didn't have any light oil so I had to use olive oil. Once the onions were clear I added the a couple tablespoons of flour to the oil and onions like I was making a roux and stirred so I didn't have to worry about lumps and then added the milk. Super simple, tender and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      I never cooked liver before, but I am preggers and I suddenly had the urge to eat liver today! So I tried this recipe and was so nervous cause I had no idea how the liver was suppose to come out. And even though I am preggers, I am still very picky about exactly what I eat. I loved it! I was going to eat it all but i decided to share with the other ppl, lol. if your looking for a good recipe with liver try this 1!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Liver With Country Gravy

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 206
    49%
    Total Fat 22.9 g
    35%
    Saturated Fat 5.5 g
    27%
    Cholesterol 331.0 mg
    110%
    Sodium 1309.9 mg
    54%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 29.0 g
    58%

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