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The best recipe for fresh beef liver I have ever found. Loved the gravy, too! Liver was so tender we cut it with our forks. 2 thumbs up!

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Rachael P. March 24, 2014

Wow! Really good, I was looking for something to do with my grass-fed beef liver and I'm glad I picked this. I put my flour, salt, pepper and garlic powder in a bag coated it that way. I didn't have any light oil so I had to use olive oil. Once the onions were clear I added the a couple tablespoons of flour to the oil and onions like I was making a roux and stirred so I didn't have to worry about lumps and then added the milk. Super simple, tender and tasty!

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Cookin' Kelly Jo October 06, 2008

I never cooked liver before, but I am preggers and I suddenly had the urge to eat liver today! So I tried this recipe and was so nervous cause I had no idea how the liver was suppose to come out. And even though I am preggers, I am still very picky about exactly what I eat. I loved it! I was going to eat it all but i decided to share with the other ppl, lol. if your looking for a good recipe with liver try this 1!

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971433 September 28, 2008

Outstanding flavor and texture Thank You ps..I did adda a qurter cup of seasoned breadcrumbs to the flour. It gave it a little more crunch .

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Emeril La' Wannabe June 04, 2007

The flavour of this liver and the gravy was excellent. However, even though I added way more milk than the recipe called for, it was still too thick. I think that next time, I will only add perhaps 3-4 tbsp of the flour to the milk and see how that is. Thanks for posting, Cindy

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Ranikabani March 12, 2005
Beef Liver With Country Gravy