Total Time
Prep 10 mins
Cook 20 mins

A recipe for liver lovers

Ingredients Nutrition


  1. Cook bacon.
  2. Cook liver and onions in bacon fat.
  3. Add mushrooms and bouillion.
  4. reduce heat and cover.
  5. Simmer 20 minutes Mix 3 tablespoons of water and flour.
  6. Add.
  7. Stir in sour cream and bacon.
  8. Serve.
Most Helpful

4 5

tried this recipe with lamb's liver & because i left liver in saucepan througout it went tough. the sauce was devine though & would definately try this with another meat like beef or chicken again. thanks