If you like liver and you like curry, you will love this recipe! Not sure if it is a typo, but step 4 says to saute the onions and seasonings for 2 1/2 to 3 hours. I sauteed for about 8 to 10 minutes to allow the onions to carmelize; removed them from the pan and proceeded to saute the liver in the same pan before combining them. I also added about 1/4 to 1/2 cup of water; although a splash of sherry might have been nice too. I loved it!