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    You are in: Home / Recipes / Beef Liver & Onions Curried Recipe
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    Beef Liver & Onions Curried

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    1 Total Reviews

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    • on November 07, 2010

      If you like liver and you like curry, you will love this recipe! Not sure if it is a typo, but step 4 says to saute the onions and seasonings for 2 1/2 to 3 hours. I sauteed for about 8 to 10 minutes to allow the onions to carmelize; removed them from the pan and proceeded to saute the liver in the same pan before combining them. I also added about 1/4 to 1/2 cup of water; although a splash of sherry might have been nice too. I loved it!

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    Nutritional Facts for Beef Liver & Onions Curried

    Serving Size: 1 (865 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 42
    11%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 311.8 mg
    103%
    Sodium 964.5 mg
    40%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 19.5 g
    78%
    Protein 28.2 g
    56%

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