Total Time
40mins
Prep 10 mins
Cook 30 mins

Found this in an old church cookbook and thought it looked interesting.

Ingredients Nutrition

  • 3 lbs beef liver
  • 1 (10 1/2 ounce) can cream of celery soup
  • 2 large onions (sliced)
  • 2 large potatoes (Cubed)
  • salt & pepper

Directions

  1. Brown liver in a tablespoon of oil.
  2. Add sliced onions potaoes and soup.
  3. Salt and pepper to taste.
  4. Cover ansd steam for 30 - 45 minutes.