Prep 10 mins
Cook 30 mins
Found this in an old church cookbook and thought it looked interesting.
Make and share this Beef Liver Onion and Celery Soup recipe from Food.com.
- 3 lbs beef liver
- 1 (10 1/2 ounce) can cream of celery soup
- 2 large onions (sliced)
- 2 large potatoes (Cubed)
- salt & pepper
- Brown liver in a tablespoon of oil.
- Add sliced onions potaoes and soup.
- Salt and pepper to taste.
- Cover ansd steam for 30 - 45 minutes.