Prep 10 mins
Cook 30 mins
Found this in an old church cookbook and thought it looked interesting.
- 3 lbs beef liver
- 1 (10 1/2 ounce) can cream of celery soup
- 2 large onions (sliced)
- 2 large potatoes (Cubed)
- salt & pepper
- Brown liver in a tablespoon of oil.
- Add sliced onions potaoes and soup.
- Salt and pepper to taste.
- Cover ansd steam for 30 - 45 minutes.