Recipe by papergoddess
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Top Review by HeatherFeather
This was great! I had a tube of liverwurst lying around that needed to get eaten up and I couldn't face another boring cold liverwurst sandwich. This recipe was very easy, super fast, and tasted delicious. Even my liverwurst hating DH ate some. Thanks! I will be making this again.
- 1⁄4 lb liver sausage
- 1 egg whites or 1 egg yolk
- 1⁄2 cup cracker crumb
- 1 tablespoon chopped parsley or 1 tablespoon chives
- 1 tablespoon catsup (optional)
- 3 cups beef stock
- 1⁄2 teaspoon parsley