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    You are in: Home / Recipes / Beef Liver Dumpling Soup II (Leberklosse) Recipe
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    Beef Liver Dumpling Soup II (Leberklosse)
    Beef Liver Dumpling Soup II (Leberklosse). Photo by jrtfan

    Photo by jrtfan

    2 Photos of Beef Liver Dumpling Soup II (Leberklosse)

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    papergoddess's Note:

    Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    • ¼ lb liver sausage
    • 1 egg whites or 1 egg yolk
    • ½ cup cracker crumb
    • 1 tablespoon chopped parsley or 1 tablespoon chives
    • 1 tablespoon catsup (optional)
    • 3 cups beef stock
    • ½ teaspoon parsley

    Directions:

    1. 1
      Shape mixture into 1 inch meatballs.
    2. 2
      Drop into gently simmering stock.
    3. 3
      Simmer 5-6 minutes.
    4. 4
      Add parsley for garnish.
    Print This Recipe

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    Nutritional Facts for Beef Liver Dumpling Soup II (Leberklosse)

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 5
    21%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    liver sausage

    Detailed Nutrition Values About Nutrition Info

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