Beef Liver Dumpling Soup II (Leberklosse)

READY IN: 15mins
jrtfan
Recipe by papergoddess

Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

Top Review by HeatherFeather

This was great! I had a tube of liverwurst lying around that needed to get eaten up and I couldn't face another boring cold liverwurst sandwich. This recipe was very easy, super fast, and tasted delicious. Even my liverwurst hating DH ate some. Thanks! I will be making this again.

Ingredients Nutrition

  • 14 lb liver sausage
  • 1 egg whites or 1 egg yolk
  • 12 cup cracker crumb
  • 1 tablespoon chopped parsley or 1 tablespoon chives
  • 1 tablespoon catsup (optional)
  • 3 cups beef stock
  • 12 teaspoon parsley

Directions

  1. Shape mixture into 1 inch meatballs.
  2. Drop into gently simmering stock.
  3. Simmer 5-6 minutes.
  4. Add parsley for garnish.

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