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Showing 1-2 of 2
on August 06, 2008
This was good, but my husband said he much prefers liver that is cooked along with some bacon. I did substitute pork liver for the beef liver. It's what we had in our freezer. To this recipe, I added 1/4 cup finely chopped onion, 3/4 cup of finely chopped green bell peppers, 1 tsp. of jarred minced garlic, and added 1/2 tsp. of Tabasco Sauce. I let this simmer, (covered) for exactly 15 minutes; stirring it a few times. I would suggest using a 2nd skillet when simmering all the ingredients, because when I fried the liver in the 1st skillet, the pan did get a bit brown. I did make this a second time, and when I added the bell peppers, I used 1/2 of one red pepper, and 1/2 of one green pepper. Thank you Toncats for posting this recipe. It was something different to bring to the dinner table.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2006
I LOVED this recipe! It's easy, quick and mellows the taste of the meat. This will go into my list of comfort foods. I did not have green peppers or stewed tomatoes. I used garlic & rosemary infused oil to fry with; used a sweet red pepper I had on hand, and used a can of diced tomatoes. I also used 2 packets of Splenda instead of the sugar. Next time I'm going to try more hot sauce to give it a bit of kick. Thanks for a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (606 g)
Servings Per Recipe: 4