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    You are in: Home / Recipes / Beef Liver Chinese Style Recipe
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    Beef Liver Chinese Style

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2004

      This is an excellent recipe. I was going to mark you down one star for not indicating how much ginger to use - 1 small gingerroot does not really define it- however I enjoyed the recipe so much I didn't have the heart to mark it down - I used 2 tsps of ginger and it could take a little more.. The other difference I used 2 cloves garlic. Served over rice with steamed baby carrotts. Liver lovers unit! Thanks Gerry for an enjoyable meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      A great new way to serve liver - thanks for the recipe, Gerry. I added a green pepper, but otherwise followed the recipe closely; didn't bother taking out the peppercorns (which I had cracked) since we like heat. Served with stir-fried green beans and plain rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      Not my favourite....but then this was my first time trying liver, so maybe it's just me!

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    • on June 23, 2007

      Excellent! Another way how to prepare liver in a grand style.

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    • on April 06, 2007

      Very nice recipe.I really love any type of meat but must admit that liver is one of my favorites if cooked properly! This recipe does it justice. I cooked this dish for my youngest son, who thought it was fantastic!!

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    Nutritional Facts for Beef Liver Chinese Style

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1389.9
     
    Calories from Fat 395
    28%
    Total Fat 43.9 g
    67%
    Saturated Fat 11.9 g
    59%
    Cholesterol 2201.7 mg
    733%
    Sodium 2159.0 mg
    89%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 23.2 g
    93%
    Protein 171.8 g
    343%

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