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    You are in: Home / Recipes / Beef Liver Chinese Style Recipe
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    Beef Liver Chinese Style

    Beef Liver Chinese Style. Photo by Bergy

    1/1 Photo of Beef Liver Chinese Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Gerry sans Sanddunes's Note:

    From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy, honey, sugar, vinegar, ginger, garlic and peppercorns.
    2. 2
      Pour over liver and let sit and for at least 2 hours (but preferably overnight), stirring occasionally.
    3. 3
      Remove liver from marinade, shaking off the peppercorns.
    4. 4
      Strain marinade and dispose of solids.
    5. 5
      Combine strained marinade with cornstarch and stock and then set aside.
    6. 6
      Heat oil and saute onions and mushrooms until limp.
    7. 7
      Add onions and mushrooms to marinade.
    8. 8
      Saute liver until lightly coloured.
    9. 9
      Pour marinade-onion mixture into pan and cook until thickened, stirring constantly.
    10. 10
      Serve.

    Ratings & Reviews:

    • on March 23, 2004

      55

      This is an excellent recipe. I was going to mark you down one star for not indicating how much ginger to use - 1 small gingerroot does not really define it- however I enjoyed the recipe so much I didn't have the heart to mark it down - I used 2 tsps of ginger and it could take a little more.. The other difference I used 2 cloves garlic. Served over rice with steamed baby carrotts. Liver lovers unit! Thanks Gerry for an enjoyable meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      55

      A great new way to serve liver - thanks for the recipe, Gerry. I added a green pepper, but otherwise followed the recipe closely; didn't bother taking out the peppercorns (which I had cracked) since we like heat. Served with stir-fried green beans and plain rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      25

      Not my favourite....but then this was my first time trying liver, so maybe it's just me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Liver Chinese Style

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1389.9
     
    Calories from Fat 395
    28%
    Total Fat 43.9 g
    67%
    Saturated Fat 11.9 g
    59%
    Cholesterol 2201.7 mg
    733%
    Sodium 2159.0 mg
    89%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 23.2 g
    93%
    Protein 171.8 g
    343%

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