Beef Liver and Onions Marinated

Total Time
55mins
Prep 35 mins
Cook 20 mins

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.

Ingredients Nutrition

Directions

  1. Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
  2. Slice liver into strips. Marinate for 1 hour in sauce.
  3. Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.

Reviews

(1)
Most Helpful

I like liver anyway, but this recipe is fantastic!

marged October 01, 2008

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