Beef Liver and Onions Marinated

Harpwriter's Note:

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.

• Total Time: 55 mins
• Prep Time: 35 mins
• Cook Time: 20 mins

Ingredients:

Servings: 10

• ½ cup brown sugar
• 3 tablespoons ketchup
• 2 tablespoons spicy brown mustard
• 2 tablespoons teriyaki sauce
• 2 tablespoons Worcestershire sauce
• 1 cup water
• 3 (10 ounce) packages liver
• 3 tablespoons oil
• 1 large onion

Directions:

1. Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
2. Slice liver into strips. Marinate for 1 hour in sauce.
3. Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.

Reviews

[Chef #974710]

I like liver anyway, but this recipe is fantastic!