Beef Liver and Onions
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Liver and Onions.
- 1½ lbs beef liver, cut bite-sized.
- ½ cup flour.
- 2 tbs. oil.
- 1 tsp salt.
- ¼ tsp pepper.
- 1 large onion, diced.
- ¼ cup water.
- Italian spice or pizza seasoning.
- Remove skin and large veins from liver.
- Coat meat with flour.
- Heat oil in large skillet over moderate heat and brown meat on one side.
- Turn liver over, sprinkle with seasonings and cover with onions.
- Add water and cover pan tightly.
- Cook over low heat 20-30 minutes until liver is tender.
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RECIPE SUBMITTED BY
I live in Eastern Canada, near Moncton, New Brunswick. (New Brunswick is adjacent to Maine, USA)
I work at the Public Health Office in Moncton with some very nice people.