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    You are in: Home / Recipes / Beef Liver and Onions Recipe
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    Beef Liver and Onions

    Beef Liver and Onions. Photo by gertc96

    1/2 Photos of Beef Liver and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat liver with flour; set aside.
    2. 2
      Brown bacon; drain on paper towels.
    3. 3
      Brown onions in drippings.
    4. 4
      Brown liver quickly in same skillet, about 1 minute on each side.
    5. 5
      Drain fat.
    6. 6
      Combine broth, water, liver, pepper and tarragon.
    7. 7
      Cover and simmer 20 minutes until liver is fork tender.
    8. 8
      Uncover; top with bacon.
    9. 9
      Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.

    Ratings & Reviews:

    • on July 26, 2008

      55

      WOW!! This was so good. I don't know how you did it, but they tasted just like what my grandma used to fix. I did have to add more fat to the liver while it was frying. My bacon didn't make enough. Thanks so much for posting. I now have a new liver & onion recipe. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      Tried the recipe today. My wife did not like liver but she really liked this recipe. We will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Liver and Onions

    Serving Size: 1 (678 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 126
    36%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 480.8 mg
    160%
    Sodium 332.0 mg
    13%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 37.9 g
    75%

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