Beef Lindstrom

READY IN: 15mins
Recipe by Andreacute Grisell

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.

Top Review by -Sheri-

I really liked this. Sort of a toss between a hamburger and meatloaf. Great flavor for an easy dish.

Ingredients Nutrition


  1. Mix all ingredients and make four nicely shaped, high burgers.
  2. Fry them at once in lots of butter (they should not be made in advance).
  3. They should be medium rare inside.
  4. Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
  5. You can also put a fried egg on top.

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