Total Time
Prep 5 mins
Cook 10 mins

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.

Ingredients Nutrition


  1. Mix all ingredients and make four nicely shaped, high burgers.
  2. Fry them at once in lots of butter (they should not be made in advance).
  3. They should be medium rare inside.
  4. Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
  5. You can also put a fried egg on top.


Most Helpful

I really liked this. Sort of a toss between a hamburger and meatloaf. Great flavor for an easy dish.

-Sheri- June 06, 2006

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