Beef Lettuce Wraps
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 16 ounces finely chopped roast beef
- mayonnaise
- prepared horseradish
- shredded carrot
- julienne sliced red pepper
- lettuce leaf, whole washed and drained (can be iceberg, bib or green or red leaf)
- cooked and cooled rice or cellophane noodle
-
Optional fillings
- red cabbage
- thinly sliced onion
- bean sprouts
- shredded red radishes or white radish
directions
- Blend mayonnaise and horseradish together.
- Blend in shredded/chopped beef.
- Serve beef on plate with carrots and red pepper.
- Serve lettuce leaves on separate plate.
- Assemble filling on leaves and roll, tucking in ends.
- Can be served with additional mayonnaise horseradish sauce for dipping.
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RECIPE SUBMITTED BY
JOHN TYLER
OMAHA, NEBRASKA
AS PART-TIME CATERERS, MY WIFE AND I HAVE THE OPPORTUNITY TO SEE MANY NEWS IDEAS AS WELL AS TRY NEW RECIPES. WE FREQUENTLY INCORPORATE FAMILY RECIPES IN OUR CATERED AFFAIRS, ESPECIALLY WEDDING RECEPTIONS. OUR COOKING IS GREATLY INFULENCED BY SOUTHWEST AND CAJUN SEASONINGS AND OUR SUMMER PARTIES ALWAYS INCLUDE MARGARITAS ! BEING FROM NEBRASKA BEEF ALSO PLAYS A LARGE ROLE IN THE MENU.