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    You are in: Home / Recipes / Beef Lentil Soup Recipe
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    Beef Lentil Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 03, 2013

      Made for Zaar Chef Alphabet Soup tag game and yummo! I did add some garlic and beef bouillon cubes but otherwise followed the instructions. Definately a keeper. Thank you for such a tasty recipe.

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    • on February 23, 2009

      Yummy! I added a lot more water cause it was thick a lot and it's still thick. I'm glad I added water. I used beef bouillon cubes to give it more taste. I used green lentils, 2 1/2 cup cabbage, baby carrots, a red bell pepper. And at the end, I decided to omit the spinach cause it was too thick already. I love it like that. Thanks Lorrie. Made for Holiday tag

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    • on January 30, 2008

      I used leftover roast beef & 1 cup of soup dried beans (had them in house). As stated by a previous reviewer this soup has a lot of flavour. I plan on making this again. Thank you Lorrie Montreal!

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    • on November 03, 2007

      There is a lot of flavor packed into a bowl with this soup! I didn't add any salt because I did use some bouillon. For the cabbage I used coleslaw mix that was beginning to age in the fridge! It worked well and I also added some garlic just because I wanted to. This was actually done in about 45 mins and the lentils were breaking down. If your a soup fan, don't miss this one. Made for Photo Tag.

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    Nutritional Facts for Beef Lentil Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 75
    26%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 13.1 g
    52%
    Sugars 4.4 g
    17%
    Protein 26.2 g
    52%

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