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    You are in: Home / Recipes / Beef Lentil Soup Recipe
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    Beef Lentil Soup

    Beef Lentil Soup. Photo by Annacia

    1/3 Photos of Beef Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lorrie in Montreal's Note:

    I have been making this soup for years. I normally use green lentils but use your preference. This is an excellent recipe for diabetics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, brown ground beef and drain fat.
    2. 2
      Add water,lentils, cabbage,carrots, celery,onion, green pepper, pepper, thyme and bay leaf. Add salt and bouillon cubes if using.
    3. 3
      Bring to a boil, reduce heat and simmer uncovered for 1 - 1 1/2 hours or until lentils and vegetables are tender.
    4. 4
      Add spinach and heat through. Remove bay leaf.

    Ratings & Reviews:

    • on July 03, 2013

      55

      Made for Zaar Chef Alphabet Soup tag game and yummo! I did add some garlic and beef bouillon cubes but otherwise followed the instructions. Definately a keeper. Thank you for such a tasty recipe.

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    • on February 23, 2009

      55

      Yummy! I added a lot more water cause it was thick a lot and it's still thick. I'm glad I added water. I used beef bouillon cubes to give it more taste. I used green lentils, 2 1/2 cup cabbage, baby carrots, a red bell pepper. And at the end, I decided to omit the spinach cause it was too thick already. I love it like that. Thanks Lorrie. Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      I used leftover roast beef & 1 cup of soup dried beans (had them in house). As stated by a previous reviewer this soup has a lot of flavour. I plan on making this again. Thank you Lorrie Montreal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Lentil Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 75
    26%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 13.1 g
    52%
    Sugars 4.4 g
    17%
    Protein 26.2 g
    52%

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