Beef Kwantung

READY IN: 30mins
Recipe by loof

From a Galveston-area church cookbook, this is an easy and delicious beef stir-fry dish!

Top Review by Chocolatl

Excellent dish, very flavorful. I used beef broth instead of chicken, because I thought it would blend better with the flavor of the meat. I also served this over thin spaghetti instead of rice. We all enjoyed it. Thanks for posting!

Ingredients Nutrition

Directions

  1. Cut onions into 1-inch pieces. Cut the steak into 1/2x2 inch strips. Cut the tomatoes into wedges.
  2. Heat oil in a wok or large fry pan. Saute garlic, mushrooms, celery, and onions for 1-2 minutes.
  3. Add the steak and continue to saute until browned.
  4. Add snow peas, soy sauce, and tomatoes and stir well.
  5. Mix corn starch into chicken broth until smooth. Stir into meat and vegetable mixture. Cook until clear and thickened.
  6. Serve over hot rice.

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