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    You are in: Home / Recipes / Beef Kwantung Recipe
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    Beef Kwantung

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 20, 2010

      Excellent dish, very flavorful. I used beef broth instead of chicken, because I thought it would blend better with the flavor of the meat. I also served this over thin spaghetti instead of rice. We all enjoyed it. Thanks for posting!

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    • on October 29, 2009

      This tasted a lot like my chow mein recipe. I did leave out the mushrooms because of an allergy and also subbed water chestnuts for the celery (I was out and DD likes water chestnuts better than celery). The only other thing that I did different was to simmer the meat in the broth/soy sauce mixture for a while and added the cornstarch at the end. This made the meat really tender. Thanks for posting this loof! Made for Zaar Stars.

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    • on August 16, 2009

      Very easy and very good! I used broccoli, since I didn't have snow peas. It turned out great! Absolutely fantastic! Made for PRMR tag.

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    • on August 03, 2009

      Lovely, easy, and tasty! Made as posted except I did reduce the oil to 2 tablespoons, used fewer snow pea pods (about 1 cup), and added in a bit of broccoli. The sauce is not a sweet sauce which is fine with us. Also, I mixed the cornstarch and broth together first and then preceded through the recipe. All in all a very nice recipe, loof. Made for PRMR.

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    • on July 19, 2009

      We really enjoyed this! I made it exactly as written and it was just perfect. It tasted very much like a dish you'd get at an upscale oriental restaurant but much better. I used filet mignon instead of sirloin because that's what I had on hand. I also served it over buttered spaghetti because my little girl is not too crazy about rice. I wil definately be making this again. Thanks Loof. Made for 123 tag.

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    • on January 30, 2009

      A very simple and quick dish that is full of flavour. I used rump steak (sirloin is just much too expensive) and left out the tomato. The soft tenderness of the beef against the sweet crunch of the snow peas was just wonderful,a taste and texture sensation!.I should imagine that this would also be good with broccoli too. A lovely dish,that I will definately be cooking again...thanks Loof. Made for 1-2-3 Hits.

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    • on June 27, 2008

      Wow, What a great beef dish. I can't believe that it hadn't been tried yet. This dish was awesome. It was quick and easy to throw together. The meat was tender and the sauce was very tasty. All the textures and flavours blended well together, complimenting one another perfectly. I was out of snow peas and celery, so I substituted with sweet red pepper, which worked well in this dish. I can't wait to make this dish again, but with the missing vegetables. I know that it will be even tastier. Loof thanks so much for sharing this new family favorite.

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    Nutritional Facts for Beef Kwantung

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.9
     
    Calories from Fat 330
    62%
    Total Fat 36.7 g
    56%
    Saturated Fat 11.5 g
    57%
    Cholesterol 111.0 mg
    37%
    Sodium 1292.8 mg
    53%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.2 g
    17%
    Protein 37.3 g
    74%

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