Beef Kushisashi

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READY IN: 25mins
Recipe by Charmie777

A great Japanese appetizer!

Ingredients Nutrition


  1. Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.
  2. Simmer, sitrring constantly, until thickened, about 1 minute; cool.
  3. Cover and set aside.
  4. Slice beef into 1/8-inch-thick strips about 4 inches long and 1 inch wide.
  5. Thread onto skewers keeping meat as flat as possible.
  6. Brush both sides with sauce.
  7. Place skewers on rack of broiler pan or on grill and cook to desired degree of doneness.

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