Beef Kreplach (Dumplings)

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READY IN: 55mins
Recipe by JayMatt19

My own recipe for beef kreplach. Great boiled in the chicken soup. Can also fry and serve as a side dish/starter.

Ingredients Nutrition


  1. Dough:.
  2. Mix water, egg, oil and salt in a mixer for a few min.
  3. Gradually add flour. Continue mixing for an additional 8-10 min.
  4. Roll out onto a floured surface. Cut squares of 2 inches.
  5. Meat:.
  6. Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
  7. Let meat cool. Drain fat and oil from the Meat.
  8. Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
  9. For soup: add to boiling soup. Keep boiling for about 15 min.
  10. To fry: heat oil when hot add kreplach. Brown on all sides.

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