Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 red peppers
- 473.18 ml cooked red kidney beans
- 453.59 g ground beef
- 29.58 ml vegetable oil
- 118.29 ml chopped onion
- 118.29 ml tomato sauce
- 2.46 ml oregano
- 1.23 ml black pepper
- 4.92 ml salt
- 4.92 ml chili powder
- 29.58 ml butter or 29.58 ml margarine
- 354.88 ml cooked white rice
- 88.74 ml grated cheddar cheese
directions
- Preheat oven to 350 degrees F.
- Saute onions in butter or margarine until tender.
- Add well drained beans, tomato sauce, rice, oregano, and salt and blend together well Stuff halved, cleaned peppers with mixture.
- Place on well oiled cookie sheet or shallow baking dish.
- cover and bake for 50 minutes until peppers are tender.
- Top each pepper with grated cheese.
- Bake about 5 minutes, until cheese melts.
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