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    You are in: Home / Recipes / Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin Recipe
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    Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Lady Di Shea's Note:

    For the Stuffed pepper lovers. Cheesy delisious and sweet. a recipe you'll want to make often!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Saute onions in butter or margarine until tender.
    3. 3
      Add well drained beans, tomato sauce, rice, oregano, and salt and blend together well Stuff halved, cleaned peppers with mixture.
    4. 4
      Place on well oiled cookie sheet or shallow baking dish.
    5. 5
      cover and bake for 50 minutes until peppers are tender.
    6. 6
      Top each pepper with grated cheese.
    7. 7
      Bake about 5 minutes, until cheese melts.

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    Ratings & Reviews:

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    Nutritional Facts for Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 205
    46%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.0 g
    45%
    Cholesterol 68.7 mg
    22%
    Sodium 622.2 mg
    25%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.7 g
    26%
    Protein 23.6 g
    47%

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