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    You are in: Home / Recipes / Beef & Kidney Bean Fajitas Recipe
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    Beef & Kidney Bean Fajitas

    Beef & Kidney Bean Fajitas. Photo by TeresaS

    1/1 Photo of Beef & Kidney Bean Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rabbit72's Note:

    A spicy fajita filling combining beef and beans. Boneless, skinless chicken breast can be substitutet for the beef steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      slice meat into thin strips.
    2. 2
      slice onions.
    3. 3
      slice bell pepper.
    4. 4
      Heat oil in non stick skillet.
    5. 5
      add meat and vegetables and fry until the meat is light brown.
    6. 6
      add remaining ingredients.
    7. 7
      simmer 10 minutes or until done.
    8. 8
      spoon into 2 flour tortillas.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on April 06, 2010

      55

      Wow! Very tasty and spicy dish. It's easy to prepare. I used some hot salsa so needed a touch of sour cream to lower the heat. Loved it! Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Kidney Bean Fajitas

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 287
    58%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.7 g
    53%
    Cholesterol 99.7 mg
    33%
    Sodium 480.8 mg
    20%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.3 g
    21%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    beef steaks

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