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    You are in: Home / Recipes / Beef Kefta With Melon Slaw Recipe
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    Beef Kefta With Melon Slaw

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    35 mins

    9 mins

    ElizabethKnicely's Note:

    Recipe Courtesy Food Network Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the bread in water for 10 minutes; squeeze dry and pulse in a food processor with the walnuts, grated onion, 1 teaspoon paprika, cinnamon, mint, cumin, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 tablespoon dill and the parsley; pulse until smooth.
    2. 2
      Knead the spiced paste and beef in a bowl. Form into 8 egg-shaped pieces, then flatten into 1/2-inch-thick oval patties. Refrigerate for 10 minutes. Meanwhile, soak the sliced red onion in ice water; drain.
    3. 3
      Toss the cantaloupe, lemon juice, 1 teaspoon salt, onion slices and the remaining 1 tablespoon dill and 1/2 teaspoon paprika in a bowl.
    4. 4
      Preheat the grill to medium-high. Brush the patties with olive oil. Grill about 5 minutes; flip and continue grilling until cooked through but still moist, 4 more minutes. Serve with the melon slaw.
    5. 5
      Per serving: Calories: 416; Fat 24g (Saturated Fat 8g); Cholesterol 104 mg; Carbohydrates 17g; Fiber 3g; Protein 33g.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Kefta With Melon Slaw

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.8
     
    Calories from Fat 308
    62%
    Total Fat 34.2 g
    52%
    Saturated Fat 12.1 g
    60%
    Cholesterol 117.3 mg
    39%
    Sodium 116.4 mg
    4%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.2 g
    32%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    sourdough bread cubes

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