If you are trying out Indian dishes, try this. The flavors & textures are wonderful. I call this "comfort food."
Thoroughly enjoyed this meal. First time cooking with milk. Was a bit sceptical at first was I was pleasantly surprised by the outcome. Only used one large potato cut in 16pcs and used 1 teaspoon of chilli powder to take the heat factor up a notch. Definately will be cooking this one again soon. Thanks for sharing Dicentra!
Loved this recipe. Made it with ground lamb and served it with basmati rice -- great meal and leftovers were yummy too. Thanks for a keeper!
This was really good. I substituted red pepper for the black peppeer and had to leave out the cumin since I was out of it.
I thoroughly enjoyed this recipe - it was something special to do with some extra beef mince, and enjoyed by the whole family. I'll also try it with different base meats, but I thought the ground beef was fine!
The flavors were incredibly wonderful and delicious, but I think the ground beef really just didn't do it for me. I will adapt this blend of spices to something else, though, for certain, and I do love that you shared this!