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    You are in: Home / Recipes / Beef Keema Recipe
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    Beef Keema

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 18, 2010

      If you are trying out Indian dishes, try this. The flavors & textures are wonderful. I call this "comfort food."

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    • on January 05, 2010

      Thoroughly enjoyed this meal. First time cooking with milk. Was a bit sceptical at first was I was pleasantly surprised by the outcome. Only used one large potato cut in 16pcs and used 1 teaspoon of chilli powder to take the heat factor up a notch. Definately will be cooking this one again soon. Thanks for sharing Dicentra!

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    • on November 04, 2009

      Loved this recipe. Made it with ground lamb and served it with basmati rice -- great meal and leftovers were yummy too. Thanks for a keeper!

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    • on October 25, 2009

      This was really good. I substituted red pepper for the black peppeer and had to leave out the cumin since I was out of it.

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    • on November 21, 2008

      I thoroughly enjoyed this recipe - it was something special to do with some extra beef mince, and enjoyed by the whole family. I'll also try it with different base meats, but I thought the ground beef was fine!

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    • on September 06, 2007

      The flavors were incredibly wonderful and delicious, but I think the ground beef really just didn't do it for me. I will adapt this blend of spices to something else, though, for certain, and I do love that you shared this!

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    Nutritional Facts for Beef Keema

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.2
     
    Calories from Fat 328
    51%
    Total Fat 36.5 g
    56%
    Saturated Fat 13.0 g
    65%
    Cholesterol 128.2 mg
    42%
    Sodium 1043.9 mg
    43%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.6 g
    38%
    Protein 40.1 g
    80%

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