Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs)

Submitted by littleturtle

"Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use."

 

• Ready In: 5hrs 18mins
• Ingredients: 12
• Serves: 2-3

ingredients

• Marinade

• 1⁄4 cup dry red wine
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 1⁄2 teaspoons red wine vinegar
• 1 teaspoon sugar
• 1⁄8 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried rosemary, crushed
• 1⁄8 teaspoon pepper

• Kebabs

• 8 ounces sirloin steaks, cut 1 thick
• 1 (2 1/2 ounce) jar mushrooms, drained (whole mushrooms)
• 1 green bell pepper, cut into 1 chunks

directions

1. Place steak on unheated rack in broiler pan.
2. Broil about 3" from heat for 8 minutes, turning once.
3. Let cool slightly.
4. Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat.
5. Place steak and mushrooms in a plastic bag; set in a shallow dish.
6. Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms.
7. Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally.
8. Drain meat & mushrooms, discarding marinade.
9. To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers.
10. Broil about 3" from heat until meat is medium rare (8-10 minutes).

Reviews

[evelynathens]

I made this as the recipe required - marinating the meat AFTER broiling. I didn't like it as a kebab. The meat was unappealingly squishy, although it did taste good. What I did to make the recipe more appealing to the family was to then thinly slice the steak across the grain and use it in a salad. I think marinating before broiling is the way to go.

 

[Shari2]

These were very good. I marinated my meat before cooking though and didn't use mushrooms. I did use read and green peppers though. This is something I will be making again throughout the summer. I had everything on hand to make it and the marinade was quick to put together.