Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs)

READY IN: 5hrs 18mins
Recipe by littleturtle

Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use.

Top Review by evelynathens

I made this as the recipe required - marinating the meat AFTER broiling. I didn't like it as a kebab. The meat was unappealingly squishy, although it did taste good. What I did to make the recipe more appealing to the family was to then thinly slice the steak across the grain and use it in a salad. I think marinating before broiling is the way to go.

Ingredients Nutrition


  1. Place steak on unheated rack in broiler pan.
  2. Broil about 3" from heat for 8 minutes, turning once.
  3. Let cool slightly.
  4. Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat.
  5. Place steak and mushrooms in a plastic bag; set in a shallow dish.
  6. Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms.
  7. Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally.
  8. Drain meat & mushrooms, discarding marinade.
  9. To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers.
  10. Broil about 3" from heat until meat is medium rare (8-10 minutes).

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