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    You are in: Home / Recipes / Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs) Recipe
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    Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 18 mins

    5 hrs

    18 mins

    littleturtle's Note:

    Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Kebabs

    • 8 ounces sirloin steaks, cut 1 thick
    • 1 (2 1/2 ounce) jar mushrooms, drained (whole mushrooms)
    • 1 green bell pepper, cut into 1 chunks

    Directions:

    1. 1
      Place steak on unheated rack in broiler pan.
    2. 2
      Broil about 3" from heat for 8 minutes, turning once.
    3. 3
      Let cool slightly.
    4. 4
      Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat.
    5. 5
      Place steak and mushrooms in a plastic bag; set in a shallow dish.
    6. 6
      Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms.
    7. 7
      Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally.
    8. 8
      Drain meat & mushrooms, discarding marinade.
    9. 9
      To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers.
    10. 10
      Broil about 3" from heat until meat is medium rare (8-10 minutes).

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on February 29, 2008

      45

    • on June 13, 2007

      35

      I made this as the recipe required - marinating the meat AFTER broiling. I didn't like it as a kebab. The meat was unappealingly squishy, although it did taste good. What I did to make the recipe more appealing to the family was to then thinly slice the steak across the grain and use it in a salad. I think marinating before broiling is the way to go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      45

      These were very good. I marinated my meat before cooking though and didn't use mushrooms. I did use read and green peppers though. This is something I will be making again throughout the summer. I had everything on hand to make it and the marinade was quick to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 548.6
     
    Calories from Fat 357
    65%
    Total Fat 39.7 g
    61%
    Saturated Fat 12.0 g
    60%
    Cholesterol 111.0 mg
    37%
    Sodium 668.5 mg
    27%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 33.8 g
    67%

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