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My butcher had recommended a sirloin tri tip for kebabs and I was hoping that the meat would come out a little bit more tender. You would think that with the vinegar, worcestershire sauce and lemon juice added that the meat might be more tenderized. My only concession was that I only marinated the meat for 4 hours....maybe if longer it would been more to my liking! Nice flavor, but if using this for kebabs, use a relatively good steak or it will come out a bit on the tough side!
Lush! This was really great as a marinade for some beef kebobs and I also put some mushrooms on the skewers which combined really well with it.