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    You are in: Home / Recipes / Beef Kabobs With Roasted Red Pepper Sauce Recipe
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    Beef Kabobs With Roasted Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Chipfo's Note:

    I made this once while some friends were over, for a snack and it was a big hit, we were all wishing I made more. It is a recipe out of Readers Digest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Directions:

    1. 1
      Heat oil in skillet over medium heat.
    2. 2
      Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
    3. 3
      Add peppers, wine, tomato paste and thyme, stir.
    4. 4
      Combine broth and cornstarch in a bowl and whisk until smooth.
    5. 5
      Stir into pepper mixture and bring to a soft boil.
    6. 6
      Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
    7. 7
      Cut beef into 1 inch cubes.
    8. 8
      Combine ground pepper, salt, paprika and garlic cloves in a bowl.
    9. 9
      Add beef and toss to coat.
    10. 10
      Thread beef onto six 12-inch skewers leaving small spaces between pieces.
    11. 11
      Place kabobs on a rack so beef is 3 to 4 inches from heat.
    12. 12
      Broil 9-11 minutes for medium rare to medium doneness.
    13. 13
      Serve with dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Beef Kabobs With Roasted Red Pepper Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.9
     
    Calories from Fat 189
    57%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 76.1 mg
    25%
    Sodium 1396.7 mg
    58%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.6 g
    6%
    Protein 23.1 g
    46%

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