Beef Kabobs With Roasted Red Pepper Sauce

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Total Time
35 mins
0 mins

I made this once while some friends were over, for a snack and it was a big hit, we were all wishing I made more. It is a recipe out of Readers Digest.

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  1. Heat oil in skillet over medium heat.
  2. Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
  3. Add peppers, wine, tomato paste and thyme, stir.
  4. Combine broth and cornstarch in a bowl and whisk until smooth.
  5. Stir into pepper mixture and bring to a soft boil.
  6. Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
  7. Cut beef into 1 inch cubes.
  8. Combine ground pepper, salt, paprika and garlic cloves in a bowl.
  9. Add beef and toss to coat.
  10. Thread beef onto six 12-inch skewers leaving small spaces between pieces.
  11. Place kabobs on a rack so beef is 3 to 4 inches from heat.
  12. Broil 9-11 minutes for medium rare to medium doneness.
  13. Serve with dipping sauce.