Beef Kabobs With Red Bell Pepper and Sweet Onion
photo by mrs.huffmankitchen
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 red bell peppers, cut into 1 inch pieces
- 2 piece sweet onions, cut into 12 wedges
- 453.59 g boneless beef top sirloin steak, cut into cubes (1 inch thick)
- 14.79 ml Worcestershire sauce
- 9.85 ml italian seasoning
- 44.37 ml olive oil
- 4.92 ml chopped fresh parsley or 4.92 ml dried parsley
- 2 garlic cloves, crushed
- 2.46 ml msg (optional)
- 0.25 ml salt
- 2.46 ml ground black pepper (optional)
- 4.92 ml lemon juice
directions
- put in a large bowl the beef and red bell pepper.
- rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional).
- set aside for about 5 minutes.
- place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt.
- meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs.
- alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers.
- put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally.
- brush olive oil mixture on each side while grilling.
- serve with hot plain white cooked rice or mashed potato.
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