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    You are in: Home / Recipes / Beef Kabobs With Red Bell Pepper and Sweet Onion Recipe
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    Beef Kabobs With Red Bell Pepper and Sweet Onion

    1/3 Photos of Beef Kabobs With Red Bell Pepper and Sweet Onion

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mrs.huffmankitchen's Note:

    if you are a beef lover,try this recipe and enjoy the juicy taste and smokey grilled smell of this beef kabobs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put in a large bowl the beef and red bell pepper.
    2. 2
      rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional).
    3. 3
      set aside for about 5 minutes.
    4. 4
      place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt.
    5. 5
      meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs.
    6. 6
      alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers.
    7. 7
      put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally.
    8. 8
      brush olive oil mixture on each side while grilling.
    9. 9
      serve with hot plain white cooked rice or mashed potato.

    Ratings & Reviews:

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    Nutritional Facts for Beef Kabobs With Red Bell Pepper and Sweet Onion

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 134
    51%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 68.0 mg
    22%
    Sodium 146.9 mg
    6%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    sweet onions

    italian seasoning

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