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    You are in: Home / Recipes / Beef Kabobs With Moroccan Spices Recipe
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    Beef Kabobs With Moroccan Spices

    Average Rating:

    2 Total Reviews

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    • on August 20, 2013

      These were really packed with flavor and I liked the reddish tone from the paprika too. I used flanken cut beef short ribs, but they worked out great too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      I made these for a bbq I hosted a long time ago. They were delicious! A lot of work, but well worth it, especially if you are dieting (or even if you aren't!) No guilt here and all of the taste. I've been searching for this recipe for a while so that I could make it again and I'm so happy I found it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Kabobs With Moroccan Spices

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 44
    51%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.5 g
    18%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    lemons, zest of

    boneless beef tenderloin

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