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    You are in: Home / Recipes / Beef Kabobs With Apricot Glaze Recipe
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    Beef Kabobs With Apricot Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    southern chef in louisiana's Note:

    These can be used as appetizers, or a main dish. They are simple to make. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.

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    Units: US | Metric


    1. 1
      Drain apricot syrup into small pan. Blend in cornstarch until dissolved. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and basil, set aside.
    2. 2
      Thread meat, apricots, green peppers, and mushrooms alternately onto skewers; brush with apricot syrup.
    3. 3
      Grill kabobs over hot coals or broil, about 5 minutes on each side, until desired doneness, brushing occasionally with the syrup.

    Ratings & Reviews:

    • on August 31, 2007


      I always seem to substitute with what I have on hand, but this great recipe formed the basis. I used Vanilla Peach Syrup minus the vanilla instead of the apricot syrup. Then I substituted fresh peaches for the apricots. Both adults and kids enjoyed the kabobs. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Kabobs With Apricot Glaze

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.7
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 10.1 g
    Cholesterol 111.0 mg
    Sodium 98.6 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 2.1 g
    Sugars 16.6 g
    Protein 32.7 g

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