Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Game-Day Grub >

    Essential Tailgating Eats

    Essential Tailgating Eats

    Chili, Wings, Dogs & Beyond
    Jalapeno Poppers

    Jalapeno Poppers

    A Flavor Touchdown For Your Mouth
    10 Bubbly Beer Cocktails

    10 Bubbly Beer Cocktails

    Try One of These Sudsy Sippers
    You are in: Home / Recipes / Beef Kabobs (kebabs) Recipe
    Lost? Site Map

    Beef Kabobs (kebabs)

    1/5 Photos of Beef Kabobs (kebabs)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Marg (CaymanDesigns)'s Note:

    My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain pineapple saving juice.
    2. 2
      Combine juice and next 6 ingredients, mix well.
    3. 3
      Pour in large shallow dish.
    4. 4
      Add meat, cover and marinate in refrigerator over night.
    5. 5
      Drain meat, retaining marinade.
    6. 6
      Bring marinade to a boil in a saucepan.
    7. 7
      Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
    8. 8
      Drain, saving marinade.
    9. 9
      Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
    10. 10
      Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 28, 2012


      Great kabobs. I didn't use the pineapples and used pork for the meat. Quick easy and so tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011


      Love these! The marinade is fabulous! I made extra and used it to marinate babyback ribs. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007


      We enjoyed this recipe at our backyard BBQ today. I just made the meat part of the recipe. The marinade was very easy and the meat grilled up flavorful and tender. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Beef Kabobs (kebabs)

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1506.9 mg
    Total Carbohydrate 124.4 g
    Dietary Fiber 7.6 g
    Sugars 84.7 g
    Protein 10.1 g

    The following items or measurements are not included:

    round tip roast

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites