Beef Kabobs (kebabs)

READY IN: 50mins
Recipe by Marg CaymanDesigns

My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.

Top Review by adopt a greyhound

Great kabobs. I didn't use the pineapples and used pork for the meat. Quick easy and so tasty.

Ingredients Nutrition


  1. Drain pineapple saving juice.
  2. Combine juice and next 6 ingredients, mix well.
  3. Pour in large shallow dish.
  4. Add meat, cover and marinate in refrigerator over night.
  5. Drain meat, retaining marinade.
  6. Bring marinade to a boil in a saucepan.
  7. Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
  8. Drain, saving marinade.
  9. Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
  10. Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a