Total Time
50mins
Prep 40 mins
Cook 10 mins

My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.

Ingredients Nutrition

Directions

  1. Drain pineapple saving juice.
  2. Combine juice and next 6 ingredients, mix well.
  3. Pour in large shallow dish.
  4. Add meat, cover and marinate in refrigerator over night.
  5. Drain meat, retaining marinade.
  6. Bring marinade to a boil in a saucepan.
  7. Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
  8. Drain, saving marinade.
  9. Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
  10. Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.
Most Helpful

5 5

Great kabobs. I didn't use the pineapples and used pork for the meat. Quick easy and so tasty.

5 5

Love these! The marinade is fabulous! I made extra and used it to marinate babyback ribs. Thanks!

5 5

We enjoyed this recipe at our backyard BBQ today. I just made the meat part of the recipe. The marinade was very easy and the meat grilled up flavorful and tender. Thanks for posting!

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