9 Reviews

Wonderful recipe. I actually added this marinade to cheap stew meat and left the marinade set in the bag for 2 days. The meat was super tender, I also added Shrimp and mushrooms. The only other change was not garlic cloves but minced garlic. The family has requested this several times. The rice was a wonderful addition.

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Dev Z June 28, 2009

Really great! Blew my regular Kabob recipe away. Added zucchini and squash.

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bzsoccermom June 08, 2009

Awesome!! The first time my husband and I made Beef kabobs and these were wonderful. I also added squash, zucchini, and pinapples. The marinade is tasty!

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Jackieolopez November 04, 2007

Loooooved these. So flavorful. The best kabobs we've ever had at home. Will definately make these again.

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junedemott October 04, 2007

Wow, this marinade was awesome. The only mistake I made was using Chuck cubes instead of Sirloin. They were a little chewy. The marinade was probably the best I have had in a long time. I've already added Sirloin to my weekend shopping list. I did cut the recipe in half, but I still used 4 cloves of garlic. Thank you Susie for a great recipe and definitely a keeper.

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misssandy50 August 23, 2007

The marinade is wonderful. We used a combination of steak and chicken marinated for about 4 hours and added the vegetables about 2 hours later so they did not over-marinate. Thanks for great recipe.

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Kady June 08, 2006

I actually marinated overnight and only used two cloves of garlic. It was a great taste and went over very well with the Atkins crowd.

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feline9 June 23, 2004

The marinade really makes these kabobs flavorful. I marinated everything for about 4-5 hours and it was perfect for us. While the grill was heating up, I assembled the kabobs. I served these with some left-over brown rice. It's an easy meal and very flavorful. This will be a regular meal in our household. Thanks so much, Susie in Texas.

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Merlot May 04, 2004
Beef Kabobs