Wonderful recipe. I actually added this marinade to cheap stew meat and left the marinade set in the bag for 2 days. The meat was super tender, I also added Shrimp and mushrooms. The only other change was not garlic cloves but minced garlic. The family has requested this several times. The rice was a wonderful addition.
Really great! Blew my regular Kabob recipe away. Added zucchini and squash.
Awesome!! The first time my husband and I made Beef kabobs and these were wonderful. I also added squash, zucchini, and pinapples. The marinade is tasty!
Loooooved these. So flavorful. The best kabobs we've ever had at home. Will definately make these again.
Wow, this marinade was awesome. The only mistake I made was using Chuck cubes instead of Sirloin. They were a little chewy. The marinade was probably the best I have had in a long time. I've already added Sirloin to my weekend shopping list. I did cut the recipe in half, but I still used 4 cloves of garlic. Thank you Susie for a great recipe and definitely a keeper.
The marinade is wonderful. We used a combination of steak and chicken marinated for about 4 hours and added the vegetables about 2 hours later so they did not over-marinate. Thanks for great recipe.
I actually marinated overnight and only used two cloves of garlic. It was a great taste and went over very well with the Atkins crowd.
The marinade really makes these kabobs flavorful. I marinated everything for about 4-5 hours and it was perfect for us. While the grill was heating up, I assembled the kabobs. I served these with some left-over brown rice. It's an easy meal and very flavorful. This will be a regular meal in our household. Thanks so much, Susie in Texas.