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    You are in: Home / Recipes / Beef Kabobs Recipe
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    Beef Kabobs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 24, 2010

      Thank You for a GREAT recipe. Made these last weekend and they turned out moist and very flavorful! The veggies turned out equally as well. I will be keeping this recipe around for a long time!

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    • on June 01, 2009

      Superb! And easy too! I used sirloin steak, vidalia onions button mushrooms and pieces of fresh pineapple. Such a good easy recipe. Thanks Canarygirl!

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    • on January 22, 2009

      Thanks for posting this! My family LOVES it. We've made it a few times and it was a hit each time. We'll definitely be using this again!

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    • on August 29, 2005

      I made kebabs this weekend using the 7Seas marinade posted here. It turned out great! Everyone asked what the marinade was! I'm not usually one to pick out such EASY recipes, but I was surprised! I marinated beef, pork tenderloin, and chicken all in 7 Seas Italian (in separate containers). Also, used it for the veggies: eggplant, vidalia onion, cherry tomatoes, zucchini, squash, mushrooms, and a little cut carrot. Served everything over rice!

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    • on June 26, 2004

      We loved this recipe! 7 Seas dressing isn't available here, but I used a comparable brand and the kebabs turned out so tender and juicy! I used top sirloin, and also added mushrooms and cherry tomatoes. I also only used about a cup of dressing total, and there was plenty of marinade left over, which had to be tossed. I didn't have a problem with overdone veggies as was mentioned in the recipe, rather, the veggies were still crisp, and the meat was done to medium well--just a little pink in the center. Total grill time for me was about 13 minutes. Thanks for the recipe! :)

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    • on July 09, 2003

      Very easy recipe with loads of flavour. I used sirloin steak, small button mushrooms and vidalia onions. I am unable to buy 7 seas salad dressing in Canada but I used Kraft Zesty Italian dressing with great results. I also did not need as much salad dressing to cover. I used about 1 Cup of salad dressing in total marinating meat and veggies separately.

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    Nutritional Facts for Beef Kabobs

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 196
    68%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 75.9 mg
    25%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    Italian dressing

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