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    You are in: Home / Recipes / Beef Kabob Recipe
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    Beef Kabob

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Bill From New Mexico's Note:

    I place the vegetables on separate skewers so I can vary the cooking time.

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    Units: US | Metric


    1. 1
      Mix soy sauce, Worcestershire sauce, ginger, lemon juice, garlic and oil in bowl.
    2. 2
      Place steak in bowl, marinate 3-4 hours or overnight. Turn every hour.
    3. 3
      Place meat and vegetables on skewers, pour melted butter over mushrooms (or spray with butter flavored cooking spray), grill.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 23, 2009


      This recipe is EXACTLY was I was looking for. I basically wanted this flavoring for my beef...which we grilled and put over basmati rice and added a little Tzatziki sauce over the meet. This marinade is absolutely delicious and blended so well with the tzatziki. My husband asked me to NOT LOSE this recipe. Thanks so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Kabob

    Serving Size: 1 (658 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 970.9
    Calories from Fat 692
    Total Fat 76.9 g
    Saturated Fat 24.4 g
    Cholesterol 169.4 mg
    Sodium 1225.5 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 5.1 g
    Sugars 11.1 g
    Protein 47.9 g

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