Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Kabob Recipe
    Lost? Site Map

    Beef Kabob

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Bill From New Mexico's Note:

    I place the vegetables on separate skewers so I can vary the cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce, Worcestershire sauce, ginger, lemon juice, garlic and oil in bowl.
    2. 2
      Place steak in bowl, marinate 3-4 hours or overnight. Turn every hour.
    3. 3
      Place meat and vegetables on skewers, pour melted butter over mushrooms (or spray with butter flavored cooking spray), grill.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 23, 2009

      55

      This recipe is EXACTLY was I was looking for. I basically wanted this flavoring for my beef...which we grilled and put over basmati rice and added a little Tzatziki sauce over the meet. This marinade is absolutely delicious and blended so well with the tzatziki. My husband asked me to NOT LOSE this recipe. Thanks so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Kabob

    Serving Size: 1 (658 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 970.9
     
    Calories from Fat 692
    71%
    Total Fat 76.9 g
    118%
    Saturated Fat 24.4 g
    122%
    Cholesterol 169.4 mg
    56%
    Sodium 1225.5 mg
    51%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.1 g
    44%
    Protein 47.9 g
    95%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites