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    You are in: Home / Recipes / Beef Jerky Stew (Really a Soup) Recipe
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    Beef Jerky Stew (Really a Soup)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nevanya's Note:

    It's spicy, it's filling and its low budget. Simple to make and wonderful if you love spicy stuff. Not to mention it taste like peppered beef jerky.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 tablespoon of mccormick's grillmates mesquite powder
    • 1 tablespoon ground black pepper
    • 1/2 tablespoon original Mrs. Dash seasoning mix
    • 6 -8 baby carrots (sliced small)
    • 3 stalks celery (sliced small)
    • 2 small red potatoes (thinly sliced with skin)
    • 1/4 sweet onion (diced)
    • 1/2 lb stir-fry beef (sliced and cubed. You can also just get stew beef saves prep time)
    • 1 pinch garlic powder
    • 4 cups water

    Directions:

    1. 1
      Bring the four cups of water to a boil in a medium sized pot.
    2. 2
      Add meat. Boil till slightly brown.
    3. 3
      Add veggies and spices/seasoning.
    4. 4
      Bring to low boil and occasionally stir everynow and then.
    5. 5
      Your stew/soup will be ready shortly after your veggies start to soften up a bit. I like mine to have a bit of a crunch to them so it doesnt take long at all. Let cook to prefference of veggies and enjoy.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

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    Nutritional Facts for Beef Jerky Stew (Really a Soup)

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 91
    43%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 37.9 mg
    12%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.4 g
    9%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    mesquite powder

    stir-fry beef

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