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    You are in: Home / Recipes / Beef Jerky & Rice Soup (Sopa De Carne Seca Y Arroz) Recipe
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    Beef Jerky & Rice Soup (Sopa De Carne Seca Y Arroz)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Montana Heart Song's Note:

    This is a very old recipe calling for 1 lb dried beef and dried tomatoes. Takes hours for dried beef to soften, so I have updated to jerky and fresh tomatoes. Enjoy!

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    Units: US | Metric


    1. 1
      In stockpot add boiling water and jerky.
    2. 2
      Let set 15 minutes. Take out of water and cut in small pieces. Return to pot.Heat on low setting.
    3. 3
      In frying pan, add lard or oil, add rice and onions and salt. Brown the rice and cook the onion until slightly browned. Add tomatoes and chili pepper. Cook for about 10 minutes. Add all ingredients to stockpot.
    4. 4
      Simmer about 15 minutes until rice is cooked. Take out whole chili pepper before serving. There should be enough salt in the jerky so you do not need to add except for the 1/2 tsp of salt called for in the recipe. Serve with tortilla chips.

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    Nutritional Facts for Beef Jerky & Rice Soup (Sopa De Carne Seca Y Arroz)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.0
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 3.0 g
    Cholesterol 11.6 mg
    Sodium 643.4 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.7 g
    Sugars 4.2 g
    Protein 8.9 g

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