8 Reviews

I have purchased cowboy jerky in Bishop and was happy to find this recipe. It is outstanding. My gas oven doesn't go lower than 170 so I cooked the meat for 5 hours. I purchased the meat at Costco (which is the best and uniformly cut). I did not use the pepper flakes and used Greek seasoning because that is what I had. I can't believe how good it is. It bendable and not hard to chew. Thank you for saving me $39.00 a pound.

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mags145 March 31, 2013

This is a great recipe. I had used it before, printed it and lost it. I got a new dehydrater and need to break it in right so I looked you back up. I am using a 4.5 lb rump roast this time. Thanks for this recipe

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MIKE.WALLER January 01, 2010

Thank-You loved it..... Was GREAT ....

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melinija7 December 29, 2007

great to finally find a comprehensive recipe thanks

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abbey2 December 09, 2007

Great Jerky! To make it easier to cut meat try freezing meat this will help conrol and ease slicing.

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Chef sassafras September 06, 2007

Yummy! One of the easiest recipes to make (except for cutting the meat, make sure to have the butcher cut it for you)

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nightfall20252 July 25, 2007

I have not tried your recipe yet, but I have made jerky in the oven before and if you put toothpicks in one end of the jerky and hang it from your racks in the oven it does a very good job.

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pamela34 March 30, 2007

Now this is Jerky!

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LinnieBeth November 25, 2006
Beef Jerky, Cowboy Style Beef Jerky