I have purchased cowboy jerky in Bishop and was happy to find this recipe. It is outstanding. My gas oven doesn't go lower than 170 so I cooked the meat for 5 hours. I purchased the meat at Costco (which is the best and uniformly cut). I did not use the pepper flakes and used Greek seasoning because that is what I had. I can't believe how good it is. It bendable and not hard to chew. Thank you for saving me $39.00 a pound.
This is a great recipe. I had used it before, printed it and lost it. I got a new dehydrater and need to break it in right so I looked you back up. I am using a 4.5 lb rump roast this time. Thanks for this recipe
Thank-You loved it..... Was GREAT ....
great to finally find a comprehensive recipe thanks
Great Jerky! To make it easier to cut meat try freezing meat this will help conrol and ease slicing.
Yummy! One of the easiest recipes to make (except for cutting the meat, make sure to have the butcher cut it for you)
I have not tried your recipe yet, but I have made jerky in the oven before and if you put toothpicks in one end of the jerky and hang it from your racks in the oven it does a very good job.
Now this is Jerky!