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    You are in: Home / Recipes / Beef Jerky Biltong Flavouring Recipe
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    Beef Jerky Biltong Flavouring

    Beef Jerky Biltong Flavouring. Photo by Peter J

    1/1 Photo of Beef Jerky Biltong Flavouring

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    warramungas's Note:

    I found this recipe elsewhere. I love my beef jerky but could not find any good recipes for any. I found this somewhere years ago and have been using it ever since. you can adjust the recipe up and down or add other herbs easily.

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    Units: US | Metric


    1. 1
      Mix the Pepper, coriander, salt and brown sugar together thoroughly.
    2. 2
      Slice the meat into 1 cm thick slices about an inch wide.
    3. 3
      Place a layer of meat in a plastic container and sprinkle lightly with the vinegar.
    4. 4
      Sprinkle the spices over the top of the meat without completely drowning it.
    5. 5
      Place another layer of meat on top of the first and repeat the vinegar and spices steps until all the meat is used up.
    6. 6
      Leave in the fridge for 3 hours
    7. 7
      Remove and mix it all up thoroughly so that all the spices are evenly spread through the meat.
    8. 8
      Drain any excess fluids from the container and return to the fridge for a further three hours. The longer it stays in the fridge the stronger the spice flavours become.
    9. 9
      Remove and place in your dehydrator until dried to your satisfaction. (12 to 24 hours in my dehydrator).
    10. 10
      Eat and enjoy.

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    Ratings & Reviews:

    • on September 25, 2011


      I made this recipe last weekend. I used only 1/3 cup malt vinegar with the rest of the ingredients as stated. I brushed the vinegar onto the meat to get an even spread. Turned out so great I tripled the recipe and made a huge batch to give away. Will definitely be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010


      My husband made this and did NOT prefer it. He found it very sour tasting. He did eat it, but said that he would NOT make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006


      I found this quite enjoyable, however was just slightly too salty for my taste. I think next time I'd use about half the amount of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Beef Jerky Biltong Flavouring

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1583.3
    Calories from Fat 1449
    Total Fat 161.0 g
    Saturated Fat 66.9 g
    Cholesterol 224.7 mg
    Sodium 4784.2 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.1 g
    Sugars 8.9 g
    Protein 19.1 g

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