Beef Jerky
- Ready In:
- 10hrs 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 2 lbs beef (roast, broil, flank, sirloin, brisket)
- 2⁄3 cup soy sauce
- 2⁄3 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 2 tablespoons brown sugar or 2 tablespoons honey
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons white pepper or 2 teaspoons black pepper
directions
- Mix all marinade ingredients together (can add a little water to stretch it out to cover all meat if necessary).
- Cut mean evenly and as thinly as possible WITH the grain.
- Marinate for 24 hours in the fridge.
- Dump out of bag or container onto a wire race to drain off most of the marinade (some sites said to pat dry, but that seems unnecessary).
- Place meat on the dehydrator racks (over the sink is convenient), THEN put salt or other dry spices on.
- Store in air-tight container (bags for short term, jars for longer term).
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RECIPE SUBMITTED BY
Roderic Rinehart
Hagerstown, 53
<p>Teacher by day, chef for my family by night, father of my lovely daughter all the time, and gaming whenever possible.</p>