Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

Ingredients Nutrition


  1. Half freeze London broil (easier to slice) and cut into thin slice.
  2. Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
  3. Shake cut beef and marinade in a large freezer bag.
  4. Let beef marinate in freezer bag for 1/2 hour.
  5. Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
  6. To make hotter add more cayenne pepper and ground pepper.


Most Helpful

This is the best homemade beef jerky I have made. Cutting the beef when it is half frozen is a great idea if you like your jerky thin. I have made this for friends and family and they loved it. Nice one Mike!

dbugs November 15, 2005

Fantastic tasting & easy to make.

00miked November 27, 2002

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