beef jerky

READY IN: 5hrs 30mins
Top Review by dbugs

This is the best homemade beef jerky I have made. Cutting the beef when it is half frozen is a great idea if you like your jerky thin. I have made this for friends and family and they loved it. Nice one Mike!

Ingredients Nutrition


  1. Half freeze London broil (easier to slice) and cut into thin slice.
  2. Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
  3. Shake cut beef and marinade in a large freezer bag.
  4. Let beef marinate in freezer bag for 1/2 hour.
  5. Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
  6. To make hotter add more cayenne pepper and ground pepper.

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