3 Reviews

Awesome! I was afraid that the soy sauce and three types of salt would be too much, but it wasn't too salty at all. I don't owe a dehydrator so I "stole" the technique from another recipe and baked it at 150F for 6 hours turning halfway thru. My dog and I loved it! Bye bye Pup-Peroni. Thank you.

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Katanashrp January 12, 2012

We all like beef jerky and these were gone before the week was out. I used venison meat and it tasted great. Will be using this recipe again. Thanks for posting.

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lina61044 April 13, 2005

This looks like an awesome recipe. I cant wait to try it.

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Steven Hair December 05, 2002
Beef Jerky