Beef Jerky

Total Time
10hrs 20mins
Prep
20 mins
Cook
10 hrs

Great for camping or just for snacking.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
  2. Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
  3. Lay beef strips in single layers on oven racks with cookie sheets below.
  4. Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
  5. commercial dehydrator, following manufacturer's directions.
  6. With a paper towel, blot any drops of oil from the jerky.
  7. Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.