Beef Jerky

Total Time
10hrs 20mins
20 mins
10 hrs

Great for camping or just for snacking.

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  1. Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
  2. Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
  3. Lay beef strips in single layers on oven racks with cookie sheets below.
  4. Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
  5. commercial dehydrator, following manufacturer's directions.
  6. With a paper towel, blot any drops of oil from the jerky.
  7. Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.