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    You are in: Home / Recipes / Beef Jerky Recipe
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    Beef Jerky

    Beef Jerky. Photo by AcadiaTwo

    1/2 Photos of Beef Jerky

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    PugMomma Brenda's Note:

    Great for camping or just for snacking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
    2. 2
      Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
    3. 3
      Lay beef strips in single layers on oven racks with cookie sheets below.
    4. 4
      Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
    5. 5
      commercial dehydrator, following manufacturer's directions.
    6. 6
      With a paper towel, blot any drops of oil from the jerky.
    7. 7
      Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.

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    Ratings & Reviews:

    • on April 08, 2011

      55

      Very good flavor. I had about 4 lbs, but I doubled the soy sauce, smoke, garlic and onion powders and left out the chili powder (and used 1/4 C Worc. sauce). My Nesco said to dry at 160° and I think I left it in too long (9 hours). They were really dry and harder to chew, but my kids still love it. I used tenderized round steak and chicken breast. Some people liked the chicken better even.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      55

      Great flavor! I used a dehydrator to render a london broil sliced very thin into delectable jerky. Yum. My diabetic DH found he can snack on these as they have minimal carbohydrates. Thanks PugMomma Brenda for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Jerky

    Serving Size: 1 (63 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 50
    40%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 48.9 mg
    16%
    Sodium 244.5 mg
    10%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 16.9 g
    33%

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