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This is a good recipe, I also like to substitute venison for beaf. Great Jerky!!

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Ctraugh December 13, 2001

I made this for the boyfriend, a jerky junky, and he loved it! We couldn't believe how easy and mess-free it was to dehydrate it in the oven ... and mine was done in about 4 or 4-1/2 hours at about 180 degrees F. The only changes we'll make are to reduce the garlic powder (my request) and red pepper (his request), and he's thinking about giving it a little whirl on a "cool" grill, just to briefly smoke it with a few oak chips. Thanks for coming to my recipe request rescue (say that 10 times fast!

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EdsGirlAngie December 24, 2003

I used deer meat, about 2 lbs. It was great! I loved it, all the boys in the family loved it, and I will definitely make them again!. I laid the strips of meat out the oven rack (and on punctured aluminum foil where the slices were too small to not fall through). I baked at 150 for 6 to 7 hours, checking ever hour after 4.

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SaffronMeSilly December 15, 2009

wow ...that was better than jack lynn jerky ... next time im gonna put less salt but overall this is the best ... i put in oven at 170 for 6 hours and it was PERFECT

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bobybaloony July 21, 2008

So much better than store bought! My son, who is a jerky connoiseur, gobbled it down. I can see I better watch for sales on flank steak so I can keep this around.

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Vicki in AZ December 13, 2003

Oh wow, thanx Diana! This was excellent jerky. Although I did let DH eat some of it, I ate most of it myself. It's hard to buy good jerky here and it's priced at about $50.00 or more a kilo. The only thing I changed was not to use red pepper flakes because I couldn't find any here. You've made one American a very happy person since I've been dying for jerky since I've come here. Thanx again!

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Babyoil July 24, 2003

Have used this mix over and over again. We use flank cut with the grain and smoke it on a pellet grill for six hours. Thanks

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gatorll February 25, 2015

Thank you for sharing your recipe, Beef Jerky, I can't hardly wait to try it. We love beef jerky and it is not fating and more healthy than cakes and pies... Always wanted to no how to make it but thought I needed special equipment to make it.. You have been a blessing to me, and I thank you so much for sharing your recipe... Sincerely, Linda Texeira.. Im on facebook...

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Linda T. September 21, 2013

I love how simple this jerky marinade is. Plus, I was specifically looking for something without worcestershire sauce. It comes together easily and makes a great tasting jerky. I used minced garlic in place of powder and loved the kick that comes from the red pepper flakes. Thanks for posting. This is a great recipe!

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zaar junkie March 11, 2013

Very good, I used London Broil instead of flank steak and it was wonderful!

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Jill-Billy December 28, 2010
Beef Jerky