Smoky Beef Jerky

Submitted by srooc1

"Makes great beef jerky! Great to take on trips, camping, hunting,..."

 

• Ready In: 13hrs
• Ingredients: 11
• Yields: 10 Pounds

ingredients

• 4535.92 g boneless beef rump roast (or wild game of your choice)
• 946.0 ml soy sauce
• 340.19 g beer
• 29.58 ml onion powder
• 29.58 ml garlic powder
• 29.58 ml crushed red pepper flakes
• 29.58 ml black pepper
• 4.92 ml Worcestershire sauce
• 29.58 ml brown sugar
• 59.14 ml liquid smoke, mesquite
• 78.78 ml sugar

directions

1. Thin slice the 10# of boneless rump roast or have the butcher do it for you.
2. Be sure and cut away all fat.
3. Set aside in a bowl.
4. Take all remaining ingredients and mix together.
5. Pour over meat.
6. Marinate for a 3 to 24 hours.
7. The longer the better.
8. After meat has marinated, preheat oven to 185°F.
9. Place meat in a foil pan, cookie sheet or the oven rack covered in foil.
10. If you desire hot beef jerky add black pepper, Crushed red peppers, jalapeno powder, cayenne powder, or any other hot powder (s) you can think of.
11. Cook until completely dry.
12. Time depends on thickness of meat.

Reviews

[goodnaye]

Excellent recipe. Rave reviews from our hunting crew. Thank you for sharing it.

 

[Pierre Dance]

This is GREAT JERKY! The first time out of the gate I almost followed the recipe. I prefer jerky made of top round, I believe the less trimming involved, I thin'. Other than that I went straight down the line. I used wheat free soy sauce and Ice Harbor Brewing's Nut Brown Ale. I did cut the red chilies back to 1 tablespoon at a friend's request. THIS IS GREAT JERKY! The only change I've made in later batches is to not use the white sugar. Other than that its written on the page. Did I mention that THIS IS GREAT JERKY! Thanx for posting this great recipe. Pierre