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Excellent recipe. Rave reviews from our hunting crew. Thank you for sharing it.

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goodnaye October 21, 2009

This is GREAT JERKY! The first time out of the gate I almost followed the recipe. I prefer jerky made of top round, I believe the less trimming involved, I thin'. Other than that I went straight down the line. I used wheat free soy sauce and Ice Harbor Brewing's Nut Brown Ale. I did cut the red chilies back to 1 tablespoon at a friend's request. THIS IS GREAT JERKY! The only change I've made in later batches is to not use the white sugar. Other than that its written on the page. Did I mention that THIS IS GREAT JERKY! Thanx for posting this great recipe. Pierre

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Pierre Dance June 04, 2008
Beef Jerky