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    You are in: Home / Recipes / Beef Jerky #1 Recipe
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    Beef Jerky #1

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

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    Units: US | Metric


    1. 1
      Select a 1/2 inch thick flank or top round steak. Trim away all fat then partially freeze until firm.
    2. 2
      Slice across the grain into 1/4 to 1/2 inch wide strips.
    3. 3
      Place meat strips in a shallow dish or heavy plastic bag.
    4. 4
      Add soy or teriyaki sauce to cover meat.
    5. 5
      If desired, onion or garlic powder or Worcestershire sauce may be added.
    6. 6
      Toss to coat each piece.
    7. 7
      Cover and refrigerate several hours or over night.
    8. 8
      Lift meat from marinade, drain will then air dry for a couple of hours.
    9. 9
      Arrange meat strips in single layer on fine wire screen or cake cooling rack.
    10. 10
      Place in low temperature oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried.
    11. 11
      Store in air-tight container.
    12. 12
      Serve as a snack or appetizer.

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    Ratings & Reviews:

    • on June 29, 2011

      I made this today but I added about 4 Tbsp of Molasses. I used 2 Flank steaks cut very thin and 2 bottles of teriyaki sauce then added about half cup each of soy sauce and Worcestershire sauce and just the garlic powder since I was out of onion powder. So it will be Teriyaki sweet due to the molasses I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004


      This is such a easy recipe. I didn't know how easy it was to make jerky. I cut the flank across grain for tender jerky. I just covered the bottom rack in the oven with foil and after I patted off some of the marinade placed the meat on across the top oven rack. I used liquid smoke with the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Jerky #1

    Serving Size: 1 (22 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 37.4
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.7 g
    Cholesterol 15.4 mg
    Sodium 12.2 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.8 g

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