Beef Jerk Burgers ( Caribbean)

READY IN: 11mins
Recipe by andypandy

serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.

Top Review by ColCadsMom

This was a FABULOUS burger! I had extra Jamaican jerk left over from recipe#95953, so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.

Ingredients Nutrition

  • 1 lb fresh ground beef
  • 1 large egg
  • 3 tablespoons freshly grated breadcrumbs
  • 2 tablespoons jamaican jerk spice
  • 2 tablespoons freshly chopped sweet white onions


  1. Combine egg, crumbs, onion, and jerk seasoning.
  2. Add in the ground beef and mix well.
  3. Shape into patties and grill or pan fry.
  4. Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.

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