Recipe by andypandy
serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.
Top Review by ColCadsMom
This was a FABULOUS burger! I had extra Jamaican jerk left over from recipe#95953, so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.
- 453.59 g fresh ground beef
- 1 large egg
- 44.37 ml freshly grated breadcrumbs
- 29.58 ml jamaican jerk spice
- 29.58 ml freshly chopped sweet white onions